Answer me this: what good is it for people in fast food restaurants to wear gloves while preparing food, but keep them on while handling the cash? I don't get it. The worst part is that if they didn't wear the gloves they would probably clue in to wash their hands after taking the money. But this way, what are they going to do; wash the gloves?
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With a hundred thousand restaurants throughout the city, it grows increasingly difficult for a new place to establish any notoriety for itself. One new eatery I've noticed in our area is obviously aware of the fact. It has perhaps given up on trying to differentiate itself, accepting relative ignominity.
The name of the place is "One More Restaurant". Cute.
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